I dropped enough hints about Easter eggs ... I know they are silly and stupidly less value for money than a bar of chocolate but there's something about biting into that egg shaped half shell of chocolate that is Easter for me ... but I got none.
So I spent some time in the kitchen with potatoes, leeks and pastry instead. Not even slightly the same but it stopped me sulking too much 😄
I had all the ingredients in the kitchen and this recipe was chosen as I really had to use up a very sad leek that had been lurking in the fridge drawer for far too long.
Sautéed slowly to develop flavour, I left the potatoes and leek to their own devices while I read some more of the cook book.
Then I lined my little 1lb loaf tin with a double layer of clingfilm.
Once the potatoes were soft I added the last of some dairy free mozzarella style cheese that needed using, it's not actually in the recipe but I thought ... why not!!
And then topped it off with a sprinkle of cheddar style cheese which is in the recipe.
Following the instructions I then compressed it all into the tin and popped it into the fridge for an hour.
Once out I covered it in a third of the sheet of ready rolled pastry, scored the top, brushed it with some almond milk and put it into the oven for 30 minutes.
Oh yes .... it turned out beautifully.
I had half for my lunch straight from the oven with some Bisto gravy and peas, and then ate the other half the next day warmed through in the Remoska, served with a large dollop of mayo and a sliced up tomato.
It was delicious, the only thing I forgot to do was to smush the potatoes a bit, I remembered that I did do that last time, just sort of half mashed them and it made it a bit better.
The recipe is from this book by Miguel Barclay. I have all seven of his books and although some of the books are quite similar I do like to browse through them for simple and affordable meal ideas pretty regularly.
Sue xx