I almost got my menu written down in time ... but at least it was done in time for the meals to be eaten. It's not written in stone, so I can and do adapt it to how I feel or what I'm fancying the most. But I am being good at using up the bits that need using up first and that is the main thing. The main idea behind writing out the menu plan is to keep me on track and stop me from using things up in the wrong date order.
I would like to try to make this a totally No Spend Week if I can and this way I will be able to have a big restocking of the almost empty fruit and vegetables drawers in the fridge with my January leftover cash, which should stop me having to dip into February's money too early in the month.
Again keeping things simple with just some of the vegetables with cheese and hummus. These two lunches also made use of the last four wraps which were starting to get really brittle in the freezer, I'm determined to waste nothing.
The second one had a slice of Quorn Smokey Bacon torn into pieces added to it for even more flavour, it was very tasty. I think a quesadilla is one of my favourite lunches at the moment, so quick to make, they make good use of leftovers from the bottom of the fridge and they are relatively healthy.