I try to keep things simple here at the Van.
A big jar of pasta on the worktop, a couple of onions in the fridge and tins of tomatoes, pulses etc in the cupboard means I always have the makings of a meal. I don't need much, I prefer to eat simply. But then every now and then I go and have a blip.
I went shopping before I had eaten any breakfast yesterday ... BIG MISTAKE!!