Not a soggy bottom in sight. 😁
I ate one of the Cheese and Onion pies for my tea the night they were made with some garden peas and gravy and the other one I had for lunch the next day, warmed through in the Remoska and served with just a dollop of mayo.
The apple pies were shared, one for me and one for Alan ... which he enjoyed while it was still warm from the oven with some salted caramel ice-cream.
I am determined not to waste anything as I work my way through all the food stash, no matter whether it's a fridge, freezer or cupboard item. To keep me on the straight and narrow and for meal ideas and inspiration I have been watching Jessica over at Three Rivers Homestead regularly. It's this time every year that she does her pantry challenge, working her way through her enormous stash of home-canned and preserved foods and all those things that sneak into a busy home over the course of a few months. With a family of ten, including one gorgeous new born baby, she's doing it on a whole different level to my own little challenge.
Here's her first video of this year's Pantry Challenge.