I'm loving using the last of things from the fridge and seeing the space appear and in this instance it was the last two slices of the 'No Pork' bacon and the last of the cream. There's still another portion of the Tenderstem broccoli to use up ... most likely for tea tonight ... but last night I added just enough to my dish to give it a good hit of flavour. There are lots of the tomatoes left which I am going to roast with the peppers and some onions to make a tub of roasted veg to add to a couple of meals for the week ahead.
While I chopped the veggies the onion and pasta were already cooking away on the hob to give them a head start. Once the onions had softened I tipped everything else into the pan along with a good squirt of the garlic puree and left it all to putter away for ten minutes.
A very easy tea cooked in less than 15 minutes and extremely tasty with the addition of a splash of the pasta water and the addition of the last of the cream which is not something I do that often ... perhaps I should 😊