Although I have lots of food at the Van I'm not wasting anything or going berserk eating everything. I am being my usual sensible self and wasting nothing. With just a little bit of hummus left in the tub .. nowhere near enough to warrant opening a box of crackers ... I decided to turn it into the basis of a simple pasta sauce.
With just one onion, five cherry tomatoes and the spoonful of hummus I had a nice sauce going, but I decided a smidge of green would be healthier and more pleasing on the eye. It was going to be frozen peas then I spotted the full bag of Spinach pellets.
Can you imagine how much spinach it must take to make a kilo bag of spinach ... the mind boggles 😆
Anyway it turned into a tasty little meal with a sprinkle of mozzarella style cheese as a garnish. And as always I had cooked far too much pasta, so that is in the fridge and will make a nice pasta salad tomorrow with the last of the cherry tomatoes, some more onion and a stick of finely chopped celery.
I got some lovely post the other day, a little bit of the most beautiful mantlepiece clutter.
A lovely card from my son Simon and a selection of photos of my gorgeous granddaughter Amira ... I also have three very handsome grandsons and a great grandson who is almost a year older than Amira. She's such a little beauty and the apple of her Dad's eye.