I thought I would try to use the last two Linda McCartney sausages from one of the boxes in the freezer and make myself four sausage rolls. Now I love sage and onion stuffing so I thought that a mostly stuffing filling with just a hint of sausage would be really good.
I let them thaw for a while and made up a small bowl of stuffing, mashed the two together and cooked them in the sausage roll maker.
Now they were nice and made for a very satisfactory lunch, but they were just a little bit too bland as they were. Next time I will perhaps add some very well seasoned and 'chilli-flaked' mashed potatoes to the mix and perhaps some cooked onions too. If I do I'll report back.
As you can see I am still having great fun experimenting with my sausage roll maker.