I had a couple of crusts of bread in the freezer that I decided to turn into garlicky fried breadcrumbs to top the pasta bake that I showed on the last post.
I forgot to take a photo but I can assure you that the addition of crunchy garlicky breadcrumbs to the top of the luscious cheesy pasta bake made for a very tasty meal.
Of course two crusts made a lot more breadcrumbs than I actually needed so my saved jar from THIS post, you know the one where we all sat in a circle and said 'my name is .......... and I hoard pretty empty jars', came in very useful and the rest are now safely stashed in the fridge for another day.
It's been quite a cheesy weekend because I decided to use part of one of the shop-bought ready rolled rolls of pastry from the freezer, along with the last of the Vegan Ch**se Sauce and some red onion to make myself a nice big pasty.
I've all but given up on cutting out a circle for a pasty and now I just slice off the right size width of pastry straight from the roll and fold it over and crimp. Anyway I love the edges 😄
I used one of my last five remaining potatoes to pad out the pasty a bit and add some body to the filling. Gosh it was tasty.
I'll be back tomorrow with what I did the rest of the potatoes, because as well as it being a cheesy weekend it was most definintely a pastry filled one too.
For those of you who had a minor panic attack or were worried about my literal 12 hour vanishing trick, it was done by me for a very good and specific reason and there is nothing weird or wonderful going on. For those of you who didn't even notice ... this makes no sense whatsoever, and I thank you. 😁