I've been shopping for food just once since I moved to the flat, which seems strange considering the only places that are open are food shops. But I've just not needed to go, and have been happy with dog walks to get me the fresh air that we all need at the moment during this month long second lockdown.
So I've been slowly and surely eating my way through the food I already have in and have had some pretty tasty meals if I'm honest. I always find I am more inventive and enjoy cooking more when I have to actually think about what I have and how it can be used. Hence my Challenging Myself blog keep me occupied so many times this year.
But it's not all been gourmet eating, tasty but not gourmet!!
These 'Fishless Fingers' from Aldi were lifted from the little freezer the other day and were a revelation. They are so tasty. I had half the bag for lunch one day on a part-baked baguette as I had no other bread left in the house. With just mayo and a sprinkle of salt and a couple of cherry tomatoes on the plate it made for a delicious lunch, so much so that I had an action replay for my tea the next day.
Someone asked what I made with these leftovers from the other day ... oops I forgot to post about them, although I'm sure you can guess what I did.